| About: | Owner/executive chef Chris Harter and Farn Boggie, give a tantalizing twist to both the Southwestern cuisine and decor at this fashionable fine dining restaurant. Understated desert hues with stone and copper accents create a chic, contemporary look in the dining room and on the indoor/outdoor bar area and patio. Chef Boggie's menu makes the most of Arizona's indigenous ingredients in dishes like the Yellow Corn Halibut, encrusted in cornmeal and served with a poblano-tomatillo sauce, and the Southwestern Beef Wellington with mushrooms and cascabel-chili sauce. |
| Hours: | Lunch & Dinner daily |
| Categories: | Bars & Pubs, Seafood Restaurants, Mexican Restaurants, Southwestern Restaurants, All Bars, Pubs, & Clubs, Restaurants, American Restaurants |
| Parking: | Parking lot |
| Payment: | MasterCard, Visa, American Express |
| Specialities: | Dim Lights |
| Cuisine: | Southwestern, American, Seafood, Mexican |
| Ambiance: | Casual, Romantic, Family Friendly |
| Feature: | Entertainment, Outdoor Seating, Take Out, Late Night, Private Rooms, Bar |
| Reservations Policy: | Suggested |
| Smoking: | Special Section |
| Dress Code: | Casual |
| Price: | $15 - $25 |
| Other Contact Info: | Fax: 480 922 8434 |
Be the first on your block - Sign in to write a review of this business.