| About: | LON's at the Hermosa is the most authentic hacienda in Arizona, surrounded by spectacular scenery. Its elegant dining room melds homemade adobe and rustic ironwork with flattering lighting and carefully set tables. Enjoy award-winning Artful American Cuisine on the spacious patio, or by one of the fireplaces throughout the lounge and dining areas, adorned with art pieces by Lon Megargee. The menus at LON's offer a memorable culinary experience, which captures spirit, creativity and warmth using bold flavors and compelling combinations that reflect a contemporary take on the multitude of foods originating in the Western Hemisphere. Our chef and master gardener grow a wide selection of organic herbs, heirloom vegetables and fruit on the grounds. Harvested at the peak of their flavor and combined with other locally grown produce, the ingredients are incorporated into brilliantly creative dishes. |
| Hours: | Lunch Mon.-Fri., Dinner nightly, Brunch Sun. |
| Categories: | Southwestern Restaurants, Mexican Restaurants, Restaurants, American Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, American Express |
| Specialities: | Country Style |
| Chef: | Michael Rusconi |
| Cuisine: | Southwestern, Contemporary, Mexican, American |
| Ambiance: | Casual, Elegant, Romantic, Family Friendly |
| Feature: | Brunch, Private Rooms, Great Wine List, View, Bar, Outdoor Seating |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Business Casual |
| Price: | $20 - $30 |
| Other Contact Info: | Fax: 602 955 7893 Toll Free: (800) 241-1210 Email: info@lons.com |
Absolutely my favorite. I love unique dining and this definitely was. The place used to be an old house built in the turn of the 20th century, then they converted it to a "hotel" with villas and an amazing restaurant. The atmostphere is lovely, especially when seated outside. It's perfect for a date or a romantic night out, my boyfriend and I loved it. Ask the server to pick out a great bottle of wine that compliments what you order, it's how I found my favorite wine (Cake Bread Cellers.
Best birthday dinner ever: The weather was perfect so we ate outside. This was a great choice, their patio is fantastic. The food was delicious. I had the roasted pork my wife had the halibut. Both are worthy choice. The Tobin James Zinfandel was terrific. The staff was top notch. The only problem was that they ran out of the scallops and brie risotto before we could get some. For a special night Lon's is a great choice.