| About: | Artistic and charismatic chef/owner Erasmo "Razz" Kamnitzer brings the pleasures of the palette to the palate with attractive and creative contemporary cuisine. Incorporating his own homegrown fresh herbs and edible flowers, Chef Razz uses classical techniques and innovative ingredients in unique preparations like his signature Duck Cakes, Bah Mie Goreng (Indonesian-style spicy noodles), a Beggar's Pouch of lobster, shrimp, crab and vegetables and a "Razz-style" Bouillabaisse. The chef's own paintings are among those displayed. See website for menu and chef bio. |
| Hours: | Dinner Tues.-Sat. |
| Categories: | Eclectic Restaurants, International Restaurants, Restaurants, American Restaurants |
| Parking: | Parking lot |
| Payment: | MasterCard, Visa, American Express |
| Amenities: | Catering Facility, First Come First Serve, Kid-Friendly, Parking, Reservations |
| Cuisine: | American, Contemporary, International |
| Ambiance: | Casual, Family Friendly |
| Feature: | Bar, Great Wine List, Late Night, Private Rooms, Take Out |
| Reservations Policy: | Suggested |
| Smoking: | No Smoking |
| Dress Code: | Casual |
| Price: | $6 - $25 |
| Other Contact Info: | Fax: (480) 596-4088 Email: info@razzrestaurant.com |
Most Amazing Restaurant Anywhere!: Going to Razz's for dinner is a true experience. I recommend everyone to go there. All I can say about the food is AMAZING! I have too many favorites to tell. I would say for seafood lovers try the macadamia nut encrusted lobster tail(if avaliable) or the fresh fish of the day. For meat eaters I would go for the beef rib, if you want something with a little more flair go for the veal or lamb chop.
Sitting at a table is nice, but sitting at the bar is better. I have been all over the US and abroad and have never found a place like this.