| About: | Ask a local where to find unique food & wines in a fun, unpretentious setting and there's a good chance Cowboy Ciao will be near the top of the list. And why not? Bold flavors, a massive wine list, whimsical decor and friendly, personalized service are a few of the reasons to love this small independent hotspot. Try the legendary Stetson Chopped Salad or Exotic Mushroom Pan Fry with a Ciao-girl Martini or your favorite syrah. Chef Bernie's nightly feature might hint at a dish on his menu for Mexican Standoff, opening at SouthBridge in 2009. Remember to save room for pastry chef Tracy Dempsey's memorable desserts. Lunch & dinner daily. A Valley favorite since 1997, this Modern American eatery has spun off three siblings literally next door -- Sea Saw (Modern Japanese by Nobuo Fukuda, 2007 James Beard Best Chef Southwest); Kazimierz World Wine Bar (wines galore, global grazing, live entertainment); and Digestif (Cal-Ital for the Soul, including artisan pasta, charcuterie and absinthe). |
| Hours: | Lunch Tues.-Sat., Dinner nightly |
| Categories: | All Bars, Pubs, & Clubs, Southwestern Restaurants, Italian Restaurants, Eclectic Restaurants, International Restaurants, Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, Discover, American Express, Diners Club |
| Specialities: | Restaurants, Nightclubs, Bars |
| Amenities: | Award Winning, Banquet/Private Rooms, Bar Dining, Beer, Catering Facility, Counter Seating, Wheelchair Access, Wine, Wine Bar |
| Chef: | Bernie Kantak |
| Cuisine: | Contemporary, International, Italian, Southwestern |
| Ambiance: | Casual, Elegant, Family Friendly, Fun |
| Feature: | Bar, Great Wine List, Healthy Options, Private Rooms, Take Out, Take Out |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Casual Dress |
| Price: | $40.00 |
| Other Contact Info: | Email: info@cowboyciao.com |