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| About: | Known as, "A Big-City Steakhouse with Local Style," this restaurant offers aged steaks and fork-tender chops in an inviting atmosphere. Voted "One of the Top 25 Exclusive Restaurants in the Valley" by the Arizona Business Journal , it offers a "clubby" dining room and bar. Choices include a full range of steaks and chops and specialties including Lobster & Asparagus Pasta, Sauteed Shrimp with pea pods, red peppers and oranges in black bean sauce and Tournedos Oscar. |
| Hours: | 11 a.m.-10 p.m. Mon.-Fri.; noon-11 p.m. Sat.; noon-9 p.m. Sun. |
| Categories: | Seafood Restaurants, Steak Houses, Burgers, Restaurants, American Restaurants |
| Payment: | MasterCard, Visa, Discover, American Express |
| Cuisine: | Hamburgers, American, Seafood, Steaks, Steak & Barbecue |
| Feature: | Take Out, Delivery |
| Reservations Policy: | Suggested |
| Dress Code: | None |
| Price: | $10 - $20 |
| Other Contact Info: | Email: Hostmaster@ParagonSteak.com |
we visited carvers in glendale on bell road sunday 11/8/09..wow what a disappointment...i new we were in trouble when they brought out the bread which i could tell was warmed in the microwave!! the spicy shrimp appetizer was overly spicy and the shrimp were tough and rubbery...the salad was acceptable except for the caramelized onions,warm onions in a cold salad?..our entees arrived,delivered by another server,my steak was done nicely however the garlic mashed potatoes had an odd flavor and not a hint of garlic or any other seasoning! my wifes prime rib was cool to the touch.our server never returned to see how we were until we were finished.so far everyhting was below any expectation i had so i passed on desert(not ready for another disappointment!) my wife needed to take some of her dinner with her,the server brought out a container and two small containers for aujus and horseradish,she dropped the small lids on the floor and used them anyway!!! needless to say we will never return!!! what a joke for a fine restaurant!!!
Very disappointing dinners for two of us. The Carvers $ 29.00 Prime Rib was mostly FAT and the Filet steak was overdone and not "butterfly open rare as requested". The waitress had an attitude and remarked " sometimes that happens, sorry about that". The meals were a waste for the prices charged and we would never recommend this Carvers restaurant in Glendale, Arizona to anyone. Beware, read all the reviews, which is what we should have done.
My wife and I gave Carver's a try and were very dissapointed. I recommend taking your money and going to Firebird's, just south of Bell on 83rd. Carver's is overpriced, poor service and my steak was half grizzle. My wife's meal came out cold and we never received drink refills. Very sad, for the $68 spent.