| Categories: | Restaurants, Italian Restaurants |
| Parking: | Lot |
| Cuisine: | Italian |
| Reservations Policy: | Accepted |
| Dress Code: | Casual |
Our first visit to this restaurant was on Sat. February 23, 2008. Reservations should be made as it seems to be a popular restaurant. The staff was very attentive and helpful. Although we didn't see what we wanted on the menu we were told not to hesitate in making requests. Chicken and Veal Parmigiana, our choices, are apparently on their luncheon menu so were probably an easy request. The chicken was juicy and tender, lightly breaded with a fresh, tomato sauce not overwhelmed with spices. The Linguini Alfredo served with it was not overdone, the sauce fresh and creamy with mild garlic flavor. My husband said the veal was the best he has ever eaten. Food was served piping hot. The meat portions were large. Salad was fresh. Bread and buns are baked on the premises and served warm. These were fresh, crusty and delicious.
I definitely recommend this restaurant.