| About: | If you're looking for a place to eat healthy Chinese food in Tucson, stop here. Chef Danny Yee, who owns the place, tries to run it according to his high standards for quality, commitment and teamwork among his staff. The all-you-can-eat buffet is the big draw. It's considered the healthiest Chinese buffet in town, as no oil and only water is used in the stir-fry process. You choose what you want in your dish, and pass it over to the cook, who sautes it in front of your eyes in a huge Mongolian wok. The result can be a bit bland sometimes, but healthy it is. |
| Categories: | Southeast Asian Restaurants, Restaurants, Chinese Restaurants |
| Payment: | MasterCard, Visa, American Express |
| Cuisine: | Chinese |
Excellent food. Family owned business with nice people. You can tell they use quality ingredients.
We have been patrons of this restaurant for over 9 years and visit probably 10 times a year. Our children have literally grown up here! A nice relaxed neighborhood family atmosphere with friendly staff and rapid turnaround on food preparation. The restaurant has a menu from which to order but we almost always just order the buffet where each patron selects from dozens of different noodles, rice, fresh vegetables, and meats (seafood and a few items cost $1 more) and add various sauces before they are cooked fresh on 'mongolian grill' and brought to your table within a couple of minutes. Stir fried rice, steamed rice, hot-and-sour/egg drop soup, and fried wontons are included. When the kids were younger they would ask for tortillas (it is Tucson after all) and make stir fry tacos! Prices are very reasonable for an all-you-can eat buffet and kids under 12 have the price adjusted by age. We are headed there again later today, which prompted this review.
I love this restaurant!
We always get the hawaiian stir fry and the dumplings because they are really delicious!
The staff and owner are very friendly and always remember us.
I recommend it to anyone because it is healthy and great food...way better than fast food plus I am not a Chinese food chef so my husband prefers this over mine!