User Rating: 35 out of 5 stars (6 ratings)

Dambar & Steak House

(928) 753-3523

1960 E Andy Devine Ave, Kingman, AZ 86401 Get directions Cross Streets: Near the intersection of E Andy Devine Ave and CR-147

35.195007 -114.031387

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Dambar & Steak House Business Overview
4 Reviews
5 Web Reviews
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About:	Steak and drink specialities.
Hours:	Open Daily At 11am
Categories:	All Bars, Pubs, & Clubs, Bars & Pubs, Steak Houses, Restaurants
Specialities:	Hand Cut Choice Steaks, Grilled Choice Steaks, Dam Favorites, Mavericks, Pasta, Salads, Sandwiches & Burgers, Trail Blazers, Fried Shrimp, Fish & Chips, Damsteak, Kingman's Landmark Steakhouse, Prime Rib Or Beef
Cuisine:	Steaks
Other Contact Info:	Fax: (928) 718-3500

Recent Reviews 1-3 of 4 Write a review

User Rating: 4 out of 5 stars

by Mrs.GraveS
04/21/2009

I came here on Easter with my husband and his parents, I honestly didn't have very high expectations, but I was pleasantly surprised! We all had the special which was prime rib, accept or my mother in-law who had the philly cheese steak. We order two appetizers; fried zucchini and mushrooms, they were large portions and very good. My steak was perfectly cooked, and of good quality. We got a ton of food with our steaks, soup, salad, and sides. The atmosphere was that of a rustic steak house, and would be very good for families. I would definitely go back the this restaurant, and I would recommend this restaurant to a friend.

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User Rating: 3 out of 5 stars

by ziggy
12/25/2008

I have so many mixed feelings about this place. Sometimes the food is just off the chain awesome. Then sometimes it is tuff and cold and like left overs. Also when it comes to the hired help. There are only two waitress's I will deal with. Most of them are flakes and screw up your order. Don't ask if you need a refill. Get a tude if you ask for extra something. Over the years the food gets less and then more. It is weird. I love the place, just when their on Q.

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User Rating: 2 out of 5 stars

by steak lover
07/17/2008

Went there once. T-bone was between 1/4 to 1/2 inch thick and overcooked. Never went back.

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