| About: | Burgers, sandwiches and steaks dominate the menu at this restaurant, and the bar offers over 20 beers on tap. Chef Steve Gallegos has taken traditional dishes and added a dash of Southwestern flavor. His Clam Chowder, would be great even without the addition of green chilli. But the chilli gives it a unique tang that fills a void nobody realized was there. The menu is a mix of sandwiches, traditional Mexican dishes and desserts. Sandwiches range from less than USD5 for a standard club, to less than USD7 a Grilled Chicken, Chile and Cheese on Wheat. |
| Categories: | Bars & Pubs, All Bars, Pubs, & Clubs, Restaurants |
| Payment: | MasterCard, Visa, American Express |
| Specialties: | American, Debit Cards, Diners, Featuring Affordable Food |
| Cuisine: | Mexican, American |