| About: | Mark Kiffin, celebrated chef, owner, and author of the Compound Restaurant, has won the James Beard Foundation award as one of America's Best Chefs. The Compound is Santa Fe's premier restaurant with Chef Kiffin's acclaimed seasonal Contemporary American cuisine derived from Santa Fe's rich heritage of regional and Mediterranean influences. The New York Times, Gourmet magazine, The Wall Street Journal and Wine Spectator have all selected the Compound as Santa Fe's favorite. Equally impressive is the attentive, highly knowledgeable and friendly staff. Chef Kiffin's menus focus on the exclusive changes in seasons such as hearty braised dishes in the fall and winter using apples, pears and cider from local harvests, osso bucco and porcini risotto while in spring and summer feature fresh local vegetables and naturally raised organic lamb and delectable strawberries. |
| Hours: | Lunch Mon.-Fri., Dinner Mon.-Sat. |
| Categories: | Wedding Supplies & Services, Banquet Rooms, Continental Restaurants, Restaurants, American Restaurants |
| Price: | $21 - $31 |
| Parking: | Private Lot |
| Payment: | MasterCard, Visa, Discover, American Express |
| Specialties: | People Watching, Formal |
| Amenities: | Bar Dining, For Adults Only, Parking, Wine Tastings, Wine, Business Lunches, Banquet/Private Rooms, Fireplace, Patio/Outdoor Dining, Reservations, Wheelchair Access, Beer |
| Chef: | Mark Kiffin |
| Cuisine: | American, Continental, Contemporary |
| Ambiance: | Romantic, Elegant |
| Features: | Outdoor Seating, Take Out, Private Rooms, Great Wine List, View, Bar |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Business Casual |
| Other Contact Info: | Fax: 505 982 4868 Email: maria@compoundrestaurant.com |