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| About: | "Best Contemporary American Cuisine 2009" in New Mexico, The Roasted Clove successfully mixes upscale elegance with a relaxed mountain feel. Beautiful new creekside patio, dine in or take out. Nightly specials, Monday = Burger Night Chef Tom Bowles creates an exciting and inviting menu of locally and globally influenced dishes using European techniques. Treat yourself to the best cuisine and attentive service Angel Fire has to offer. The Roasted Clove invites you to join them for dinner. Please visit the website for information regarding the menu, wine list, and cooking classes. |
| Hours: | Dinner: Sunday, Monday, Wednesday, Thursday: 5:00pm - 8:30pm, Friday, Saturday: 5:00pm - 9:00pm |
| Categories: | Continental Restaurants, Restaurants |
| Parking: | Private Lot |
| Chef: | Thomas Bowles |
| Ambiance: | Elegant |
| Feature: | Bar, Happy Hour, Outdoor Seating, Private Rooms, Take Out, View |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Smart Casual |
| Price: | $20 - $30 |
| Other Contact Info: | Email: roastedclove@yahoo.com |
Suprisingly great cuisine in a remote setting. Food portions were fine, quality terrific. Best restaurant I have visited in the southwest. Gourmet quality in a mountain setting. The intimate setting with small numbers dining makes it a treat in the mountains. Would recommend to anyone wishing to spend a relaxing evening with high quality cuisine in a very laidback setting. Heading back in October, can't wait.
Excellent food but extremely expensive and VERY small. Doesn't work well for crowds. Unpredictable times of being open and closed.