Passed off Sirloin for Ribeye; tasted like it was grilled over pine. I was stunned how bad it was. Never was fancy, but in the past if you wanted a steak that is where you went. NOT ANYMORE. Oh, and twice we had to go to the bar to get a beverage. Only 8 people, but the waitress was pretty bad.
We ate outside on the terrace. The atmosphere was nice. The steaks on the other hand, were terrible. They were so full of nerves that you couldn't chew them. I've never had such a bad steak in my life. We'll never go there again or recommend it to any of our friends. I don't know what all the Hoopla is about this place and needing a reservation. We didn't have a reservation and the owner was really snotty about that, but they did find a place for us out on the terrace. The best part about this meal was the tortilla chips.
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