http://us.f2.yahoofs.com/mapann/1383/sr_ce39fbba3bc07f.jpg?lc5ao1GDKqr88QHb
http://local.yahoo.com/slideshow.php?id=20254007&start=0
http://us.f2.yahoofs.com/mapann/1383/sr_c0eb0b40ab3618.jpg?lcrZo1GDfa.x.zcd
http://local.yahoo.com/slideshow.php?id=20254007&start=1
http://us.f2.yahoofs.com/mapann/1383/sr_1447ae06b163f5.jpg?lcTYo1GDp26cdYEU
http://local.yahoo.com/slideshow.php?id=20254007&start=2
http://us.f2.yahoofs.com/mapann/1383/sr_38c9b794df3d98.jpg?lcBXo1GDKU7yh3b4
http://local.yahoo.com/slideshow.php?id=20254007&start=3
http://us.f2.yahoofs.com/mapann/1383/sr_86eaf3e3bbbfdb.jpg?lcUUo1GDnqJZ9ccj
http://local.yahoo.com/slideshow.php?id=20254007&start=4
http://us.f2.yahoofs.com/mapann/1165/sr_f5c58bbb35cbef.jpg?lchKrAGDn_AmeaVT
http://local.yahoo.com/slideshow.php?id=20254007&start=5
http://us.f2.yahoofs.com/mapann/1165/sr_885c17a5c8ec0d.jpg?lc3HrAGDazFPZnlw
http://local.yahoo.com/slideshow.php?id=20254007&start=6
http://us.f2.yahoofs.com/mapann/1165/sr_8db14b5afd31ed.jpg?lcDGrAGD2QFYxM0t
http://local.yahoo.com/slideshow.php?id=20254007&start=7
http://us.f2.yahoofs.com/mapann/1165/sr_6a058c691402ab.jpg?lciFrAGDHMaXP.XK
http://local.yahoo.com/slideshow.php?id=20254007&start=8
http://us.f2.yahoofs.com/mapann/1165/sr_90b320eb140960.jpg?lcXErAGD6IHJzjE2
http://local.yahoo.com/slideshow.php?id=20254007&start=9
Categories: Korean Restaurants, Restaurants, Japanese Restaurants
Key is the MAN - Sam owns Minato and you will not find a better Sushi anywhere. Last week I took two of my best friends to Minato for thier birthday with the wifes we were a party of six. We order the "BOAT" full of sushi and we are big eaters and could not finish off the "BOAT". Also; we had six big OB beers and six big socki's and the bill was less than $200. If you don't eat @ MINATO you are STUPID!
A friend and I tried Minato when we were on a business trip to nearby Kingman. I was astounded. I live in San Francisco -- and have also lived in London, New York, Boston, and Philadelphia -- and this was some of the best sushi I've ever had. We started out with a cucumber salad topped with shredded crab and a nicely understated dressing, then a small bowl of miso soup. The tempura was light and crispy and hot, not greasy at all. Then came the sushi! The temperature was perfect, and on cooked items -- omelet and unagi -- the topping was still warm atop the perfectly seasoned rice. Everything tasted fresh and simple, so that the natural flavors came out. Also, the portions were VERY generous. Each piece of sushi was twice the size you'd get in San Francisco (for the same price). I wish I'd known that ahead of time, because it killed me not to be able to finish what was on my plate -- it was so delicious. The atmosphere was warm and comfortable; everyone who came in seemed to be a regular; two construction workers were wolfing down spicy tuna rolls at the bar and catching up on news and gossip with the chefs. I would absolutely, positively, definitely go back.
Fresh fish in the desert, no way! The Albacore is the best I've ever had. Great service and a super drink selection.