Zeffirino

On a whim, the two of us had decided to have dinner at Zefferino's on July 4th, 2007. If ever there was a presentation of culinary service, this was indeed it. The wait staff was extremely accommodating, the food beyond any expectations. A year later, I still long for it, even though I'm on the other side of the country. An authentic Italian meal doesn't get much better than this. The old cliche of it being better than, well, you know what, definitely holds true!

Food is worth the money: I had the opportunity to share a great meal with my family. Though the food may appear to be pricey, it is worth the money. I had the Chilean Sea Bass and I have to say the chef was willing to cook to your specifications. There was a minor accident where a member of the waiting staff was accidentally bumbed by another person in the restaurant and I ended up wearing some of my fathers soup. The staff was more than accomodating, where each member at our table received at liqueur and a tray of pastries at no charge for the incident.

good for lunch and dinner: ive eaten here two times both times i was impresssed with the food and srvice nice views as well.