| About: | Chef Emeril Lagasse has done it again - this time on the Las Vegas strip! Located in The Venetian Resort Hotel & Casino, Delmonico Steakhouse is a classic American steakhouse with Creole influences. Emeril's newest establishment takes its name from the legendary, century-old New Orleans institution, Delmonico Restaurant & Bar. Join us for lunch or dinner in one of our stylish, elegant dining rooms, or stop by for a cocktail in the lounge. Remember the time when lunch was an event, cocktail hour was not to be missed & dinner with friends was a joy. At Delmonico Steakhouse, we remember. Although walk-ins can be accommodated, reservations are highly recommended. Our dress policy is business casual with no tank tops for men. Sean Roe, Chef de Cuisine, and Mike Olsen, General Manager, are dedicated to providing you with that memorable dining experience. |
| Hours: | Lunch & Dinner daily |
| Categories: | All Bars, Pubs, & Clubs, Steak Houses, Seafood Restaurants, Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, Discover, American Express, Diners Club |
| Chef: | Sean Roe |
| Cuisine: | Seafood, Steak House, Steakhouse |
| Ambiance: | Elegant, Family Friendly |
| Feature: | Bar, Great Wine List, Healthy Options, Private Rooms |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Area |
| Dress Code: | Business Casual |
| Price: | $50.00 |
| Other Contact Info: | Fax: 702 414 3838 Email: RBIGZIG@AOL.com |
Went today and the service was great, the meal was wonderful, and the prices were what I would have expected. We had the Bone In Rib steak (took the bone home for the puppy, lucky dog) garlic sauted mushrooms, the cream corn, lobster bisque, and for dessert we had creme brulee and lemon tart. We shared everything, brought back leftovers. The lobster in the soup was chunky and flavorful! The corn was amazing, the brulee was perfect and the lemon tart was beautiful and inspired me to do more with the lemon bars I make at home. It was a special evening and we really enjoyed it. I will say I don't understand the decor...or lack of in the room we were in, but I guess the food is the star of the room, nothing else. Yummy, definatly recommended
We have eaten here for the last few years it was great but is slipping downhill fast. Prices are up and quality is down.
Ate there on Saturday December 15th and had made reservations for 9 for lunch at 1:30
When waiter first came over he said it would be him and two other waiters helping us today
For such a fancy place the service has horrible !!!!!
Only time the other guys came to the table was to serve the food
Waited forever just to get water refilled or more rolls !!!
Crumbs were brushed off the table right before we got ready to leave
Wine glasses that were not being used were not removed until we were ready to leave making a very cluttered table
This place need to teach there staff what real service is all about before charging $15 for Ceasar Salad and $12 for lobster flavored soup (no lobster) and $28 for 3 little pieces of meat they called medallions
One of the meat items was ordered medium well and came out bloody raw
Will never eat here again
Had better food at a burger place at the Rio for a 1/4 the price
Be wary before eating here !!!!