| About: | Located in the Venetian Resort in Las Vegas, Pinot Brasserie recreates the timeless atmosphere of a Parisian Bistro, with authentic fixtures and decorative objects culled from the antique shops in France. |
| Hours: | Breakfast, Lunch & Dinner daily, Brunch Sat.-Sun. |
| Categories: | Steak Houses, Californian Restaurants, Seafood Restaurants, French Restaurants, Bistro Restaurants, Continental Restaurants, Restaurants, Casinos |
| Parking: | Valet |
| Payment: | MasterCard, Visa, Discover, American Express |
| Amenities: | Banquet/Private Rooms, Bar Dining, Beer, Cafe, Counter Seating, Patio/Outdoor Dining, Personal wines welcome, Wine |
| Chef: | Eric Lhuillier |
| Cuisine: | Bistros & Brasseries, Brasserie, Fish & Seafood, French, French Californian, Steak & Barbecue |
| Ambiance: | Elegant, Family Friendly, Romantic |
| Feature: | Bar, Great Wine List, Happy Hour, Healthy Options, Late Night, Outdoor Seating, Private Rooms, Take Out, View |
| Reservations Policy: | Suggested |
| Smoking: | Smoking Area, Non-Smoking Area |
| Dress Code: | Casual Dress |
| Price: | $20 - $30 |
| Other Contact Info: | Fax: 702 414 1100 Toll Free: (877) 629-1610 Email: lasvegas@patinagroup.com |
I ordered the roast chicken and it was like rubber. Terrible. My husband enjoyed his sea bass (I think) except it was loaded with capers. That is fine, except MANY people don't like capers, so you'd think a mention of them would be on the menu. He also ordered lobster bisque ($15). It was a terrible rip-off. Our waiter was fine, but a little quick with us.
Basically, if I am going to pay over $100 for a meal (oh and that was with a 20% discount), it better be fabulous. I would NOT go back there, nor would I recommend this place. I cannot understand how all of these other people liked it! Maybe they haven't had really good food. Yuck. awful awful.