| About: | Mon Ami Gabi is a Classic French Bistro. "Mon Ami" means "My Friend" in French and "Gabi" is for renown Chef and Owner Gabino Sotelino. Mon Ami Gabi specializes in Classic Bistro Fare including crepes and quiches. Our dinner menu features classics such as French Onion Soup, Trout Grenobloise, and our signature Steak Frites. French wines are served by the glass or the bottle from our rolling wine cart.Chef Gabino SotelinoConsidered by many in the industry and the culinary community as one of the most respected leaders and owner/chefs in a town rapidly becoming known as the fine dining capitol of the nation, it is no secret that the talent and energy behind Ambria, Mon Ami Gabi and Cafe Ba-Ba-Reeba! Comes from Gabino Sotelino, vice president, executive chef, partner as well as part owner of all four restaurants with Lettuce Entertain You Enterprises, Inc.Private PartiesCuisine:Mon Ami Gabi is a French Bistro & Steakhouse located in the Paris Resort on "The Strip". We're known for our outstanding steaks, as well as a variety of fresh seafood. Mon Ami Gabi is perfect for your next special event!Facilities:We have glass enclosed private and semi private function facilities located directly across from The Bellagio Water Show, as well as private rooms off of our main dining area, with oversized chandeliers, plush red velvet drapes, and richly stained mahogany. From corporate events, to formal wedding receptions, you'll feel right at home in our establishment. |
| Hours: | Mon-Fri 11:30am-11pm, Sat 11am-Noon, Sun 11am-Noon |
| Categories: | Banquet Rooms, Steak Houses, French Restaurants, Restaurants |
| Products and Services: | Classic French Restaurant, Private Parties, Steak House |
| Year Established: | 2004 |
| Other Contact Info: | Fax: (702) 942-8017 Email: cmeers@leye.com |
My favorite restaurant in Vegas. Food is always cooked perfectly and the service is top notch. Prices are reasonable but excellent value at lunch if you like crepes or quiche. The appetizers are awesome, I highly recommend the Artichoke. the ambiance varys depending on where you sit in the restaurant (3 very defined sections - Outside, Inside and Glass covers areas), which can be good depending on your mood or the outside temperature. Wine selection is also excellent. 5/5
The worst steak frites I've ever had. Boiled rather than grilled. Tasteless watery blue cheese sauce. Not blue cheese either. Fries and meat bathing into a watery steak juice. Yerk!! Add to that staff with an attitude. "That's your own opinion, everybody loves it" answered the waitress when I made a remark about the sauce. Great atmosphere and decor though. Such a beautiful place wasted by unprofessional idiots.
We had a reservation for 8, and we got right in. Wait staff very attentive, and took our drink order right amay. Drinks priced right @ $8, we had just left THE Hotel @ mandalay Bay, and payed $13 a drink. OH MY!!!! This turned out to be one of the best meals I have ever had! My cousin and I shared the tomato chesse apptizer.(I can't remember what it was called) MMMmmm.....Totally tasty. I ordered the lemon chicken, and it just melted in my mouth. The best chicken I have ever had. I'm not a big red meat eater, but I tasted my aunt's filet minot, and it was tender, and very tasty. I will definatly eat here again, hopefully on the terrace this time, so I can see the fountains. If you are anywhere near the Paris, give it a try!