| About: | Renowned designer Jeffrey Beers' tropical fantasy is a 20,000 square-foot spectacle for the senses. Guests are met with a dining space of epic proportions featuring the world's largest rum bar. To check out what's happening at your favorite hotspots, visit http://www.chinagrillmgt.com/thehookup.cfm target= _blank www.chinagrillmgt.com/thehookup.cfm |
| Hours: | Mo from 11:00am to 04:00am,Tu from 11:00am to 02:00am,We from 11:00am to 04:00am,Th from 11:00am to 02:00am,Fr to Sa from 11:00am to 04:00am,Su from 11:00am to 02:00am |
| Categories: | Night Clubs, Brazilian Restaurants, International Restaurants, Entertainment Venues, All Bars, Pubs, & Clubs, Restaurants, American Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, JCB, Discover, American Express, Diners Club |
| Specialities: | Dim Lights, Music, Loud |
| Chef: | Mark Lord |
| Cuisine: | American, Jamaican, Brazilian, International |
| Ambiance: | Casual, Romantic, Fun, Elegant |
| Feature: | Great Beer List, Entertainment, Dancing, Outdoor Seating, Late Night, Buffet, Private Rooms, Great Wine List, Bar |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Casual Dress |
| Price: | $40.00 |
| Guest List: | Get on the guestlist or purchase tickets |
| Other Contact Info: | Fax: 702 632 7234 Email: kmatthews@mandalaybay.com |
The theme is cool, but the dance floor is tiny and looks a bit trashy. The overhead entertainers are fun to watch.
The atmosphere at this fun, upscale Las Vegas restaurant is great! I have been here more than once and the service is always excellent! The drinks and food are delicious, although definitely overpriced. You pay for the ambiance though and it's worth it!
Horrible! No other way to put it. The experience started with a young lady seating us right next (literally a foot away) to another couple even though the entire restaurant was empty. We asked to be relocated and were looked at like we were crazy and told no. We ordered the Fire Pit and were sadly disappointed. The food came so infrequently and we were only allowed a sliver of food at any one given trip to our table by the server. We spent the majority of the time twiddling our thumbs. The meal was unbelievably over priced too. The only good point of the whole experience was the ambience of the place. Don't waste your time and money on this restaurant with so many other choices.