Jay Y.03/11/24I've been going to this restaurant for over 20 years (when they had the original spot in Wilton that they closed, re-opened, then closed recently). They've been giving less meat than how they used... More
Toi H.03/03/24A decade later, the flavor of the food is still the same except for the following: 1) The chicken must have had a hammer taken to it. It used to be flat as a pancake, but now it's paper thin,... More
Lynn ..03/05/24Complete waste of money... Ordered the Yakiniku which is what they specialize in, and it was atrocious. $14 for 3 slices of thin, overcooked, flavorless meat. It was impossible to chew. You're... More
Johana P.05/22/23My family has been coming to Kuishimbo since before I was born and I was so glad to be back to have a taste of my childhood. Lucky for me, the food is just as AMAZING as I remember it. The short... More
Rick R.03/05/24I've met the owner a few times, he's a very nice gentleman. What can I say, and how can I start? I've been patronizing this place since 1992 (the one on Wilton, and Ventura that closed years ago),... More