| About: | Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. |
| Hours: | Lunch Mon.-Fri., Dinner nightly |
| Categories: | Steak Houses, Restaurants |
| Parking: | Valet |
| Payment: | American Express, Diners Club, MasterCard, Visa |
| Specialities: | Dim Lights |
| Amenities: | Award Winning, Banquet/Private Rooms, Bar Dining, Beer, Business Lunches, First Come First Serve, Parking, Personal wines welcome (corkage fee applies), Pre-Theater Menu, Reservations, Satellite, TV, Wheelchair Access, Wine |
| Cuisine: | Steak House, Steakhouse |
| Ambiance: | Elegant, Quiet, Romantic |
| Feature: | Bar, Happy Hour, Late Night, Private Rooms, Take Out, Take Out |
| Reservations Policy: | Suggested |
| Smoking: | No Smoking |
| Dress Code: | Business Casual |
| Price: | $25 - $80 |
| Other Contact Info: | Fax: (213) 553-4560 Email: cm.mfg@mortons.com |
very dissappointed about the steaks, they are VERY AVERAGE! and despite it being a high-end restaurant, it is extremely noisy in there, you have to yell to your friends for them to hear you. i ordered the tuna with sesame too, which was really good, but i think i can get better ones in japanese restaurants.
Simply the best! Mortons Downtown is a great place to have with that special someone. Their servers are the best especially Jose very efficient, and courteous.
Not so Great: If you want a real steak downtown, go to Nick and Steph's