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| About: | Since its highly successful opening in January 2001, Breeze has consistently delighted guests and critics with a flavorful, creative menu. Intentionally designed to communicate a feeling of movement with its form flowing pattern in the terrazzo floor, and bamboo leaves in glass dangling above the sushi bar, Breeze restaurant is one of LA's hottest. Spacious windows open out to the patio offering outdoor dining and spectacular views of the hotel's lush gardens. Breeze's striking green onyx bar is divided by two, with one half a sushi bar headed by fourth-generation master Sushi Chef Tanaka. Two private dining rooms are also available for private parties and meetings. |
| Hours: | Breakfast, Lunch & Dinner daily |
| Categories: | Californian Restaurants, Seafood Restaurants, Sushi Restaurants, Japanese Restaurants, International Restaurants, Southeast Asian Restaurants, Restaurants, American Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, JCB, Discover, American Express, Diners Club |
| Amenities: | Award Winning, Banquet/Private Rooms, Bar Dining, Beer, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine |
| Chef: | Manfred Lassahn |
| Cuisine: | American, California, Contemporary, Fish & Seafood, International, Japanese, Sushi |
| Ambiance: | Casual, Elegant, Family Friendly, Romantic |
| Feature: | Bar, Healthy Options, Outdoor Seating, Private Rooms, Take Out, View |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Area |
| Dress Code: | Business Casual |
| Price: | $25.00 |
| Other Contact Info: | Fax: 310 551 3355 Email: edsel.dsouza@hyatt.com |
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