| About: | Water Grill is the ultimate example of fine dining in Los Angeles. Hailed as "the Best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill has consistently offered dazzling fish preparations of superior quality and freshness. The atmosphere is world class - fine wood, soft lighting and an intimate table arrangement - and it creates warm, inviting and friendly spaces to dine. |
| Hours: | Lunch Mon.-Fri., Dinner nightly |
| Categories: | All Bars, Pubs, & Clubs, Californian Restaurants, Seafood Restaurants, Restaurants, American Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, Discover, American Express, Diners Club |
| Amenities: | Award Winning, BYOB, Bar Dining, Beer, Counter Seating, Farm to Table, Reservations, Wheelchair Access, Wine |
| Chef: | David Lefevre Pastry Chef: John Park |
| Cuisine: | Californian, Seafood |
| Ambiance: | Elegant, Romantic |
| Feature: | Bar, Entertainment, Great Wine List, Private Rooms, Take Out |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Area |
| Dress Code: | Business Casual |
| Price: | $16 - $31 |
| Other Contact Info: | Fax: 213 629 1891 Email: gadair@kingsseafood.com |
Dine LA was excellent. Had an amazing meal for $44 at Water Grill!!! I felt like a star and really enjoyed some great food. I believe Dine LA is being extended?
I have never had a bad experience at Water Grill. The menu is interesting, the food consistently outstanding, the dining room is very attractive, staff and service is excellent. Pricey, but well worth it.
Have been here a few times, always a great experience. While known for their seafood other choices are also very good. Best diver scallop I've ever had. Expensive but worth it.
Comments (1)
is the food really goood?