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Welcome to Grill Du Chateau, we are located in the heart of the Palos Verdes Peninsula, behind Bristol Farms. We have built an excellent reputation of providing a dining experience that please all the senses. Our strict commitment to quality translates in to the highest standards for Food,Service, Ambiance & Value.We use the best Meats, Seafood,Produce & ingredients in today's market. Come & join us for a Romantic Dinner or night out with friends or family. We Recommend our famous Lobster Raviolis, French Onion Soup,Lobster Bisque or Escargot to start, for entrees we recommend our famous Duck with Orange Grand Marnier Sauce,USDA Certified premium Angus Beef Steaks, Like Rib Eye with 4 peppercorn Cognac Cream Sauce or our most tender Filet Mignon w/ Roquefort Sauce, Wild King Salmon w/Crab Meat & Lobster Sauce, Rack of Lamb w/Rosemary Sauce & don't forget Creme Brule, Godiva Chocolate Cheesecake & Fine Wines, Drink Dine & Love, Bon Apetit your Host Al.
I love the place, the food is so delicious.
The service is very good. I am a very picky person, believe me when I say something is good means it's good.
The soup of the day is excellent, you should try it.
We were taken there for a business diner. The food overall was great, match my expectation of a non chain fine dining restaurant. Wine list is extensive and has got some nice choices.
I dined at Bistro 767 this past weekend and must say it was a wonerful dining event. My wife and I had a great time. We started out in the bar, and Bob the bartender was great! His Mojitos were awesome. For dinner I had the Pork Loin. The 3 cheese macaroni is to die for. My wife had the ahi and loved it. This is the best restaurant in the PV area!