| About: | Enter a near-Nirvana state as you walk down the steps into this delightful outdoor setting. Romantic, candlelit tables overlook a quiet brook creating a truly unique dining experience. Inventive vegetarian, macrobiotic and organic specialties are featured here. The many salads, seafood dishes and pastas are all appealing and made with only the freshest organic ingredients. Try the Sunday brunch buffet where you can try a little bit of everything. |
| Hours: | Lunch Mon.-Sat., Dinner nightly, Brunch Sun. |
| Categories: | Californian Restaurants, Healthy Restaurants, Restaurants, American Restaurants, Vegetarian Restaurants |
| Parking: | Valet parking & parking lot |
| Payment: | MasterCard, Visa, Discover, American Express |
| Specialities: | Dim Lights |
| Cuisine: | American, Californian, Contemporary, Healthy, Organic, Vegetarian |
| Ambiance: | Elegant, Family Friendly, Romantic |
| Feature: | Bar, Brunch, Delivery, Healthy Options, Outdoor Seating, View |
| Reservations Policy: | Required |
| Smoking: | No Smoking |
| Dress Code: | Casual |
| Price: | $10 - $20 |
| Other Contact Info: | Email: feedback@innoftheseventhray.com |
This place is absolutely amazing! Delicious food and beautiful atmosphere! Must try, their brunch has a great selection!
THE WORST PLACE EVER!!!
I donât know where to begin. Once we walked in we were faced with this âyoungâ 80 some years old (I mean OOOLD) lady that paid no attention to us at all and as we confirmed that we had a reservation, she asked us to wait in the gift shop for 5 min. (I am here to eat not to shop in this F. old antique shop). After a while they seated us. I ordered the Rib Eye Stake (well done) and my wife had the Chilean Sea Bass, and she mentioned to the ninja waiter that she is 8 months pregnant and canât have anything raw. While we were waiting for our food (40min) they brought theâ bread â that was coming apart with no taste at all. I think that 80 some years old lady bakes it at her home every Sunday! . But here is where fun started; our food came in a very very small portion and our ninja waiter said that our cook thinks this is the way you should cook the food and he disagrees with well done beef, (I thought I am the one eating and paying for it so cook should do it the way I want it). As I put the knife in to the Stake, blood filled my plate and my wifeâs fish seamed liked under cooked or better said never cooked, just heated in a microwave. We asked the ninja waiter to take the food back and actually cook it! He took it back and returned in 10 min. they havenât touched the food and now we had raw and cold food. We didnât touch the plates and they had the nerves to charge $110 for the stupid food we never ate. This was the first time we had to come out of a ârestaurantâ and go to another restaurant to eat real food. We went to café Bizou in Sherman oaks where they have a beautiful front desk person with a smile and a cook that knows how to actually cook!!! I would never go back to this place, and would not recommend ANYONE to go there. Please donât go there and let the 80 year old retire and turn the place back to the farm or whatever it used to be.
This is my absolute favorite place to have brunch on Sunday's. Fresh wholesome food & a wide variety. It's the best!