| About: | Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, Food Network's "Too Hot Tamales". Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare. |
| Hours: | Lunch & Dinner daily |
| Categories: | All Bars, Pubs, & Clubs, Latin American, Restaurants, Mexican Restaurants |
| Parking: | Public Lot |
| Payment: | MasterCard, Visa, American Express |
| Amenities: | Banquet/Private Rooms, Bar Dining, Beer, Weekend Brunch, Wheelchair Access, Wine |
| Chef: | Chef/Owners: Susan Feniger and Mary Sue Milliken |
| Cuisine: | Latin American, Mexican, Small Plates |
| Ambiance: | Casual, Family Friendly |
| Feature: | Bar, Brunch, Delivery, Happy Hour, Healthy Options, Late Night, Private Rooms, Take Out |
| Reservations Policy: | Required |
| Smoking: | No Smoking |
| Dress Code: | Business Casual |
| Price: | Under $18 |
| Other Contact Info: | Fax: 310 394 2049 |