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| Categories: | Mediterranean Restaurants, Greek Restaurants, Seafood Restaurants, Restaurants |
| Cuisine: | Seafood, Mediterranean, Greek |
| Reservations Policy: | Accepted |
Opa!: Another must have: the Saganaki... a melted Greek cheese set on flame at your table side. Also the Lamb Chops (aka lollypops...you pick them up and eat them off the stick).
Mykonos: Tazaki was good. Nice flavor. Kalamari was over spiced and thus masked the natural flavor it should have had. Lamb Sovolika had a nice flavor but was over cooked to the point of being burnt on the outside. Mousaka was great, best we've had in California. Had Tarimusa for desert, it arrived frozen and thus unable to eat it. Thawed it out at home and it was fine.