| About: | Think screened porch, tin roof, and striped umbrellas, then imagine a flame-roasted artichoke with roasted garlic mayonnaise dip, buttermilk battered onion straws and meats smoked with hickory wood, slow cooked, and basted with homemade sauce; add a Mint Julep, and you will have this delightful restaurant. |
| Hours: | Sun-Thu 11am-10pm Fri-Sat 11am-11pm |
| Categories: | Barbecue Restaurants, Restaurants, American Restaurants |
| Payment: | MasterCard, Visa |
| Specialities: | Children |
| Amenities: | Business Lunches, Catering Outside, Call Ahead Seating, Kid-Friendly, First Come First Serve, Reservations, Family-Style |
| Cuisine: | Barbecue, American |
| Ambiance: | Casual, Family Friendly |
| Feature: | Bar, Take Out, Late Night |
| Reservations Policy: | Accepted |
| Dress Code: | None |
| Price: | $5.00 |
Sept. 16, 2009 we went to Lucille's craving baby back ribs, what a joke. The ribs were tough, the corn over cooked, the baked potato looked and tasted like it have been aound since Noah's days. We know they have many customers, but we won't waste sixty dollars there again.
My wife and I give Lucille's a 5 star rating. We can only go about once a year. As a metter of fact it's been over 2 years since we have ate there. We
think it would nice If you had a senior minu with
smaller portions. That way it would be more affordable for us seniors on a fixed income.
So I went for my first time and every thing was wonderful except for the ribs. If I am going to BBQ place I want the ribs to fall off the bone yet the meat was actually over cooked but after I got past that the rest of the meal was great everything had a great smoky flavor and the banna pudding was worth driving over from Montebello just to get that. But overall it was a great experience.