| About: | Featuring exclusively USDA Prime Steaks aged a minimum of forty days. We also offer live Maine lobsters and several fresh fish including Ahi Tuna and Swordfish as well as live Maine Lobsters, Alaskan King Crab legs, fresh oysters, and several shrimp appetizers. Finish the night with souffles, warm apple pie or lemon bread pudding among otter desserts. |
| Hours: | Dinner nightly |
| Categories: | Steak Houses, All Bars, Pubs, & Clubs, Restaurants, American Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, American Express |
| Specialties: | Reservations 57 - Prime, Prime Aged Steaks, A Smith Brothers Restaurant |
| Amenities: | Bar Dining, Personal wines welcome (corkage fee applies), Counter Seating, Banquet/Private Rooms, Fireplace, Patio/Outdoor Dining |
| Chef: | David Tellez |
| Cuisine: | Steakhouse, Steak House-Fine, Steaks, American |
| Ambiance: | Casual, Elegant, Romantic, Family Friendly |
| Features: | Private Rooms, Entertainment, Takeout, Bar, Outdoor Seating, Healthy Options |
| Reservations Policy: | Suggested |
| Smoking: | No Smoking |
| Dress Code: | Business Casual |
| Price: | $20 - $30 |
| Other Contact Info: | Fax: 626 577 1089 Email: info@arroyochophouse.com |