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| About: | Restaurant 561 is the upscale Restaurant of the California School of Culinary Arts, Le Cordon Bleu. Final semester students work with their world-class faculty to serve you. |
| Hours: | Lunch & Dinner Mon.-Fri. |
| Categories: | Californian Restaurants, Italian Restaurants, French Restaurants, Continental Restaurants, Restaurants, American Restaurants |
| Parking: | Street Parking |
| Payment: | MasterCard, Visa, American Express |
| Specialities: | Formal |
| Amenities: | Beer, Personal wines welcome (corkage fee applies), Prixe-Fixe Menu, Tasting Menu, Wheelchair Access, Wine |
| Chef: | Chef David Edens and Chef Eric Osley |
| Cuisine: | American, Californian, Contemporary, French, Italian |
| Ambiance: | Elegant, Romantic |
| Feature: | Bar, Great Wine List, Healthy Options, Late Night, Private Rooms |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Business Casual |
| Price: | $31 - $50 |
| Other Contact Info: | Fax: 626 683 7349 Email: None Provided |
was a very good restaurant: there was good service and the food looks excelent.
Neat place to go: This is the restaurant for the cooking school, so if you're open to trying new things, and occasionally getting a mishap given that they are students after all, this place is great. Food is quite good, wine list is yummy and service is great, plus you're helping students by giving them feedback. nice place for a special dinner.
Best in Pasadena hands down: The best Pasadena has to offer!!! The food is something you would see in a culinary book, and the tast will knock your socks off. The service was excellent as well. There is practically a student server per person guided by a professional server. What a treat, a must visit.