| Hours: | Lunch Mon.-Fri., Dinner Mon.-Sat. |
| Categories: | Steak Houses, Restaurants, American Restaurants |
| Parking: | Parking lot |
| Specialities: | Australian Lobster Tail & Fresh, Fine Cigars, Fine Spirits, Fine Wines, Nightly Jazz Piano In An Intimate Setting, Prime Rib & Aged Steaks, Private Dining Rooms For 12 To 54 Persons, Select Seafoods Daily |
| Brands: | Steak Houses |
| Cuisine: | American, Steakhouse, Steaks |
| Feature: | Bar, Entertainment, Healthy Options, Private Rooms |
| Reservations Policy: | Suggested |
| Dress Code: | Casual dressy |
| Price: | $20 - $30 |
My husband and I love to dine here. We have always had great service! The food is always perfect, and their Filet Mignon is absolutely amazing! This is one of our favorite restaurants in the area.
Don't go here to TRY to eat. We had a party of 10 adults last night scheduled to eat prior to attending a nearby concert. After 1 and 1/2 hours, we NEVER GOT OUR FOOD and were forced to leave prior to eating!!
I have never before walked out of a restaurtant until last night and not even a "We're sorry" from the manager. Only, we had a computer problem and lost several orders. Many others were in the same situation as us.
JUST SAY NO if you are ever invited to dinner here.
The steaks are very good as well as the sides. The lobster bisque is also pretty good.
However i suggest you stay away from their Oysters as they appear to be pre-shucked. It took my wife and i a couple of days to get over that mistake. They came out less than fresh and we should have returned them. When in doubt send them back. Advice we should have used. I had the special rib-eye and shrimp and my wife had a salad. We enjoyed the main course very much.
Make sure you bring a full wallet. We paid $170.00 (incl tip) to get out of there. The special (rib-eye and shrimp) was over $40.00 as i learned later.