| About: | Stuart Anderson's emphasizes the highest quality food at reasonable prices, accented with friendly, western-style hospitality. The restaurant provides a comfortable atmosphere with high backed booths throughout the restaurant. Menu specialties include USDA Choice Steaks, Aged Roast Prime Rib of Beef, Grilled Prawns and Fresh Fish, Fresh Homestyle Soups, Specialty Appetizers, including the "Wagon Wheel Sampler Platter" and Mouth Watering Desserts. |
| Categories: | Steak Houses, Bars & Pubs, Barbecue Restaurants, Seafood Restaurants, American Restaurants |
| Specialities: | Dim Lights, Children |
| Amenities: | Business Lunches, Pre-Theater Menu, Kid-Friendly, Award Winning, Daily Specials, TV In Bar, Parking, Reservations |
| Cuisine: | Seafood, Barbecue, Ribs, Steaks, American |
| Ambiance: | Casual, Romantic, Fun, Family Friendly |
| Feature: | Great Beer List, Great Wine List, Bar |
| Reservations Policy: | None |
I've been going here since the 90's. The taste different everytime. I rate my best experience * * * * and the worst * * but that doesn't matter anymore because they are offically out of business.
Best Black Angus ever: I have no clue what is up with the other two reviewer's bad experiences, but I was shocked how good this place was the first time I visited. I am used to the more upscale steakhouses in Pasadena, but if you are in the area and want a good steak, this place rocks. I usually get prime rib or filet mignon or the NY Strip. The ribs are great also. Only thing bad is the drinks -- very weak and more sweet than a quality steakhouse. Overall though -- awesome value.
Yuck - Never coming back again.: This is probably the worst Black Angus I've ever been too. The service was slow and the food was worse! My steak was well done when I asked for medium rare and the drinks took forever to refill - I finally got a refill after I asked four times times. I think this particular location gives Black Angus a bad name.