| Date | Event Name |
|---|---|
| Sun Dec 27, 2009 at 11:30AM | Sunday Jazz Brunch Music |
| Sun Jan 3, 2010 at 11:30AM | Sunday Jazz Brunch Music |
| Sun Jan 10, 2010 at 11:30AM | Sunday Jazz Brunch Music |
| Sun Jan 17, 2010 at 11:30AM | Sunday Jazz Brunch Music |
| About: | Croce's Restaurant and Jazz Bar, a popular Gaslamp landmark, and a tribute to singer-songwriter Jim Croce, offers Contemporary American Cuisine, a Wine Spectator Award Winning Wine List and Live Music Nightly. |
| Hours: | Lunch Fri.-Sat., Dinner nightly |
| Categories: | Entertainment Venues, Catering Services, All Bars, Pubs, & Clubs, Night Clubs, Seafood Restaurants, Eclectic Restaurants, Restaurants, American Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, Discover, American Express |
| Specialities: | Music |
| Amenities: | Award Winning, Bar Dining, Beer, Live Music, Off-Site Catering, On-Site Catering, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Weekend Brunch, Wheelchair Access, Wine, Wine Bar |
| Chef: | James Clark |
| Cuisine: | American, Contemporary, Eclectic, Seafood |
| Ambiance: | Casual, Elegant |
| Feature: | Bar, Brunch, Entertainment, Great Wine List, Healthy Options, Late Night, Outdoor Seating, Private Rooms, Take Out, Take Out |
| Reservations Policy: | Suggested |
| Smoking: | Smoking Area (patio only) |
| Dress Code: | Casual Dress |
| Price: | $24 - $40 |
| Guest List: | Get on the guestlist or purchase tickets |
| Other Contact Info: | Fax: 619 232 9836 Email: info@croces.com |
Nothing we ate for breakfast stood out. The eggs benedict was average in quality and taste but overpriced. Felt like a restaurant for tourists. Would not go back.
The best breakfast place: I love going here for breakfast. It is a restaurant with an outdoor area to have breakfast, lunch, or dinner. It has a great breakfst menu. I love the location of this place. I highly recommend it whenever you are in San Diego,CA.
Can't make subsitutions?: Restaurant and staff are extremely nice, were seated immediately and waitress was asking us for our order as soon as we sat down. The food was good - overpriced but good. However, they allow no subsitutions or other changes to menu items, which means we had several items on our steaks that we don't like. I am allergic to one item I was forced to have on my plate, and when I requested they leave it off, I was directed to read the fine print on the menu telling me this was not possible. Overall, it was a good experience except for that, but we would not have paid these prices for dinner had we not been using a business expense account.