| About: | Just minutes from downtown San Diego, the convention center, and Mission Valley. The Prado at Balboa Park is located in one of the parks most beautiful buildings. Under chef Jeff Thurston's creative direction the Prado Restaurant has won honors as San Diego's Best New Restaurant, has been named one of America's top 10 restaurants by Gourmet Magazine, received the coveted "four star" award by the California Restaurant writers association. And in 2004, Executive Chef Jeff Thurston was named "Chef of the Year" by the California Restaurant Association. Continental cuisine paired with truly excellent service, unique ambiance, hand crafted decor and outdoor/indoor dining year round are just some of the reason's why we've won "most romantic" and "best special occasion" restaurant. |
| Hours: | Lunch & Dinner daily |
| Categories: | Latin American, Fusion Restaurants, Spanish Restaurants, Italian Restaurants, French Restaurants, Bistro Restaurants, Continental Restaurants, Restaurants, American Restaurants, Wedding Venues |
| Parking: | Valet |
| Payment: | MasterCard, Visa, American Express |
| Amenities: | Bar Dining, Beer, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine |
| Chef: | Jeff Thurston |
| Cuisine: | American, Bistros & Brasseries, French, Fusion, Italian, Latin American, Spanish |
| Ambiance: | Elegant, Family Friendly, Romantic |
| Feature: | Bar, Entertainment, Happy Hour, Healthy Options, Outdoor Seating, Private Rooms, View |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Smart Casual |
| Price: | $10 - $20 |
| Other Contact Info: | Email: restaurant@pradobalboa.con |
I was there in , April this year for my Birthday , for dinner....... I did Not like the service at all ,the waitress was almost rude , the food was good even though is was a Small amount for the price they charged..... Also there was no bread only these crackers they serve. I'll Never eat there again nor will I recommend it ........ Only will I go there to have a drink & appitizers at the bar but that's all ,That's the only part of the restaurant that's worth it ......... Mark in ,San Diego
Excellent food, service, and atmosphere. I thoroughly enjoyed everything there. The food was higher priced than listed here. Dinner entrees are between $20-30. Starters were $10+. I would definitely recommend this place for a nice romantic dinner.
I love The Prado. I've been there several times and the food is always delicious. The flat bread and chipotle hummus are a great start, and they automatically bring water with lemon, which I love. We started with the Calamari Fries - hands down the best calamari I've had. The calamari is perfectly cooked, and covered in a crunchy, sweet and spicy sauce. Plus its served with a tasty coleslaw salad. Next the wedge salad, which again was one of the tastiest I've had. The blue cheese was creamy and the bacon was crisp. Our entree was almost perfect, which is why I've only given it four stars. We split the Earth & Ocean. The short ribs are to die for, melt in your mouth delicious. Unfortunately, the lobster was not so good. It was cooked in a lemon butter sauce and the lemon was completely overpowering. It gave the lobster an almost sour taste. Our final dish was the cream cheese flan - again, very tasty! Best part: for the month of September, all California wines are half off. We had a very good bottle of 2004 Jordan Cabernet - half price! Can't beat it. The service was good for the most part (some of the food runners were questionable). Overall, I'd definitely recommend the Prado!