| About: | Exotic Pacific dining on an enchanted tiki island. |
| Hours: | Mo to Th from 11:30am to 09:00pm,Fr to Sa from 11:30am to 10:00pm,Su from 10:00am to 09:00pm |
| Categories: | Restaurants |
| Parking: | Public Lot |
| Payment: | MasterCard, Visa, American Express |
| Amenities: | Banquet/Private Rooms, Beer, Personal wines welcome, Weekend Brunch, Wheelchair Access |
| Products and Services: | Reservations: Takes Reservations. |
| Chef: | Mr. Kim Martin |
| Cuisine: | Alfresco, American, Pacific Rim |
| Ambiance: | Casual |
| Feature: | Bar, Brunch, Take Out, View |
| Reservations Policy: | Accepted |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Business Casual |
| Price: | $7.99 |
| Other Contact Info: | Fax: 619 222 4081 Email: balihai@cox.net |
Have been going to this restaurant since 1979. It used to be quite nice and the view is really worth the visit. However, the food and service have truly suffered over the years. I do remcommed one visit, perhaps for a cocktail and appitizer in order to see one of the best views of San Diego harbor. Perhaps if enough people complain the management will try to recapture the old days (about 10 years ago)
. The service has also become 'run of the mill' while the prices have increased substantially. The place could use the help of Chef Ramsey (BBC)
The downtown SD marina view, the Polynesian decoration and the SUPER STRONG MAI TAI ($7.00) were really good. The building was old and kinda of dirty, the food was bad.
I would only go back for a romantic night or cheap strong drinks.
Beautiful View ~ Worth The Price of Admission: We had a window table with a view to the boat dock where diners came and went. The view was beautiful and we dined as the sun set and the lights of the city came up! The food was great and we got a lot more than we expected. The menu does not advise that soup and salad are included. We absolutely loved the Shrimp in a Parmesan Bowl appetizer and the Salmon Wellington was delicious! I am sorry to say that the Lobster in Black Bean Sauce was no where near as spicy as it could have been. I would not order that again. Otherwise, we enjoyed the food, the view and the cocktails.