| About: | Nestled on the water's edge in the Coronado Ferry Landing Marketplace, Peohe's offers breathtaking views of the downtown skyline & San Diego Bay, not to mention an exceptional menu & warm hospitality. Specializing in fresh tropical seafood dishes influenced by Pacific Rim flavors, Peohe's also boasts a superb sushi bar featuring innovative rolls & new wave sushi creations. The island flair continues in the decor as giant palms, tropical plants & a splashing waterfall greet visitors at the entrance. Once inside, they dine elegantly in tiered seating, which affords a bit of privacy & allows guests to fully enjoy the view through floor-to-ceiling windows. Al fresco dining is also available on the patio or in the charming dockside courtyard. Travel to Peohe's via car over the scenic Coronado Bay Bridge, take a ferry or water taxi or moor your own vessel at the public dock. |
| Hours: | Lunch & Dinner daily, Brunch Sun. |
| Categories: | Steak Houses, Seafood Restaurants, International Restaurants, Southeast Asian Restaurants, Restaurants, American Restaurants |
| Parking: | Public Lot |
| Payment: | American Express, MasterCard, Visa |
| Amenities: | Award Winning, Banquet/Private Rooms, Bar Dining, Beer, Business Lunches, Counter Seating, Daily Specials, Parking, Patio/Outdoor Dining, Personal wines welcome, Pre-Theater Menu, Reservations, Weekend Brunch, Wheelchair Access, Wine |
| Chef: | Ryan Cooper |
| Cuisine: | American, Asian, Business, Contemporary, Fish & Seafood, Pacific Rim, Seafood, Steaks |
| Ambiance: | Casual, Elegant, Romantic |
| Feature: | Bar, Brunch, Entertainment, Great Wine List, Late Night, Outdoor Seating, Private Rooms, Take Out, View |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Area |
| Dress Code: | Smart Casual |
| Price: | $30 - $50 |
| Guest List: | Get on the guestlist or purchase tickets |
| Other Contact Info: | Fax: 619 437 8471 Email: chpe@ldry.com |
The view and atmosphere saved this plan from a bad review. The food was in my experience below average. Especially when your paying $25-$35 a plate. Steak was cooked right but not very tender. Chicken was dry. Creme brulee was poorly made. Service was slighty above average. A nice wine selection. Overall I do not think I will be going back to this place.
I only ate there once but the food was fantastic. Gorgeious view. Pricey menu though.
Gary
Delicious food! Beautiful views! Service Good! I had the most terrific crispy duck. The crab cake was great. The lava cake with macdamia nut ice cream and crushed macadamia nuts was also excellent.