| About: | A Newport landmark for over one half a century, this restaurant specializes in fish and it proudly serves the finest Pacific caught Dungeness crab, Alaskan red King crab legs, Alaskan Killer crab claws, cold water western Australian lobster, fresh caught Dana Point spiny lobster, King salmon farmed from Norway and Canada, local channel island caught White Sea Bass, and Alaskan Halibut. |
| Hours: | Lunch & Dinner daily |
| Categories: | Retail Seafood, Seafood Restaurants, Restaurants, Coffee Houses |
| Parking: | Street |
| Payment: | MasterCard, Visa, American Express |
| Specialities: | Seafood |
| Cuisine: | Fish & Seafood, Seafood |
| Ambiance: | Casual, Family Friendly |
| Feature: | Healthy Options, Take Out |
| Reservations Policy: | None |
| Smoking: | No Smoking |
| Dress Code: | Casual |
| Price: | $11 - $12 |
First time time to Crab Cooker.The fish was excellent. The expensive prices for such small portions on paper plates and plastic cups was outrageous. My boyfriends king crab was great, but when i asked him how were the potatoes, he was shocked he thought it was a biskit. After trying them he was dissapointed with them. I had the chowder, it wasnt anything specail. This place saddens me i was looking foward to a good experience. the server wasnt pleasant. And thier not green friendly.
Go to long john silvers. save your money.
Your food comes on paper plates but boy is it great! I had sword fish & it was excellent! Service was good ~ had to wait for a table.
We ate there recently and it was one of my worst restaurant experiences. In a 3 way competition between Arthur Treachers, Long John Silvers and The Crab Cooker, this place would finish 3rd! The crab cakes were very mediocre. The side dishes were awful. The meal was served on paper plates with plastic utensils and cups. We paid $95 for 4 adults and 2 children to eat there. We would have received better value for our money at McDonald's.