| About: | Anaheim White House occupies a lovely turn of the century(c. 1909) home. The menu features fresh seafood and specialties influenced by proprietor Bruno Serato's frequent trips to his hometown of Verona, Italy. Zagat says "Absolutely outstanding".."excellent" Northern Italian fare".."superb service.. always an experience." The restaurant is included in Epicurean Rendezvous' "100 Best Restaurants in Southern California" and received three stars from the Mobile Guide. The wine list features over 200 Californian and European wines. |
| Hours: | Lunch Mon.-Fri., Dinner nightly |
| Categories: | Italian Restaurants, International Restaurants, Continental Restaurants, Restaurants |
| Parking: | Valet |
| Payment: | MasterCard, Visa, American Express |
| Specialities: | Dim Lights, Music, Formal |
| Chef: | Eddie Meza |
| Cuisine: | Business, Contemporary, Continental, International, Italian |
| Ambiance: | Elegant, Romantic |
| Feature: | Bar, Brunch, Entertainment, Great Wine List, Outdoor Seating, Private Rooms |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant, Smoking Area |
| Dress Code: | Business Casual |
| Price: | $19 - $38 |
| Other Contact Info: | Fax: 714 772 7062 Email: info@anaheimwhitehouse.com |
My husband and I went to the Anaheim White House after attending a Christmas Party his work had there. It was a wonderful experience! The building was beautiful and very exquisite. The service was unmatched by any fine dining restaurant, from the valet, to the hostess to the servers, everyone was pleasant really made us feel important. To top everything off, the food was delicious. I highly recommend the short ribs that I had and my husbands NY steak was amazing. I would recommend this restaurant to anyone who wants a true fine dining experience!
My wife and I had this restaurant cater our wedding and it was fantastic. Great service, food, everything. So we decided to try it one day with a $100 gift card they sent us and thought the food was really not worth the money. Presentation is great, service was also great, but that all means nothing when the food is not.
I would have rated this restaurant good but for the most part average.
I found it too over priced and with a few quirks that got to me as a restaurant
goer that I am. Here goes 1)musty odor first thing as you come in. 2)first floor
was too crowded. 3)lumpy chairs, very uncomfortable. 4)too many waiters hovering
over you and fussing. 5) The steak I order was o.k. except it had a pepper sauce
with actual peppers in it which I would bite down on and they would burn my mouth. Too spicy. I thought they were capers. You're dessert has to be ordered in advance and puts you in a time slot in case you'd want to change your mind.
Finally 6) NO SENSE OF ORGANIZATION FOR LOST ITEMS. I was never able to recover my favorite blazer from the restaurant because these bunch of airheads had no
clue what happened to it, even though I called and went there, no one had it orhad seen it. That's what really burned me up! The carelessness of these restaurant owners.