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| About: | At TAPS, our eclectic, award-winning menu blends together the flavors of France, Asia and New Orleans in a celebration of fresh seafood, U.S. Choice steaks and thick chops. Our decadent desserts prepared on premise by our Executive Chef Manual Gonzalez are a perfect way to conclude your evening. TAPS offers a 21-seat oyster bar, an incredible lounge, live entertainment, an 80 square foot big screen TV, four fireplaces, banquet seating for 20-500 people and a cigar friendly heated patio. Enjoy Brewmaster Victor Novak's award-winning handcrafted European ales and lagers, or enjoy our wine list honored by Wine Spectator. Whether you're joining us for our incredible Sunday Jazz Brunch Extravaganza, popular happy hour, Blues Fest Thursdays, or a wonderful lunch or dinner we are sure you will agree that TAPS FISH HOUSE & BREWERY is on the cutting edge of dining. Click here (http://www.zagat.com/verticals/PropertyDetails.aspx?VID=8&R=49748) to view us on Zagat. |
| Hours: | Lunch Mon.-Sat., Dinner nightly, Brunch Sun. |
| Categories: | All Bars, Pubs, & Clubs, Bars & Pubs, Steak Houses, Brewpubs, Seafood Restaurants, Grill Restaurants, Restaurants |
| Parking: | Valet |
| Specialities: | Casual Dining |
| Amenities: | Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Fireplace, Open late, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Weekend Brunch, Wheelchair Access, Wine |
| Chef: | Manual Gonzalez |
| Cuisine: | Brewpub, Seafood, Steakhouse |
| Ambiance: | Casual, Family Friendly |
| Feature: | Bar, Brunch, Entertainment, Great Wine List, Happy Hour, Healthy Options, Late Night, Outdoor Seating, Private Rooms, Take Out |
| Reservations Policy: | Suggested |
| Smoking: | Smoking Area, Smoking Area (patio only), Cigar Room |
| Dress Code: | Business Casual |
| Price: | $16.00 |
| Guest List: | Get on the guestlist or purchase tickets |
The food is excellent... Watch out for one of the waitresses though. Melissa is TOTALLY NUTS!!!!!!!!!
The service was wonderful and the food is wonderful. I started with steamed clams and then moved onto the best Chilean sea bass I had ever tasted.!
If you plan to spend over $100.00, want to have a nice beer of ale, or a nice glass of wine with a nice meal, you might enjoy some of the place.
I have 2 complaints.
1. If you wanted to sit outside on the patio on a beautiful evening and enjoy your meal, forget it unless you like the smell of cigars with your food. I do not mind the smell of cigar smoke, but not when I am trying to enjoy a nice and fairly expensive meal. They need to have a separate place for each.
2. If you have any allergies, be very careful. Some of the waiters and waitress do not know how the chef prepares their dishes. We both chose the same seafood dish. My wife is extremely allergic to lobster, so we asked if the seafood dish was prepared with any lobster products, and the waitress assured us that it was not. Needless to say, our ride home was interrupted several times so that my wife could violently vomit. This happens every time she is exposed to lobster.
I called to complain, and they did "apologize" to my wife, but said that they are pretty sure they don't use lobster.
PS, My wife can eat every other fish or crustaceans, only lobster bothers her.
Would we go back? maybe, but we will sit inside, and won't be asking for seafood.