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| About: | Built in 1917, the historic building now home to our Santa Monica restaurant was once a transfer station for the narrow-gauge Red Car line, Los Angeles' first mass transit system. It was later the repair house for the world-famous Pacific Ocean Park, home to the oldest wooden roller coaster west of the Mississippi. These days, we're still a stone's throw from Venice Beach, heart of where L.A. goes to play -- and eat. Also just a few blocks from the waterfront, our sister restaurant in Santa Barbara operates in a century-old brick building originally home to an industrial linen service for seaside hotels. While the Douglas fir floors, soaring ceilings, and glassed cupola have always been features of this historic structure, the sweeping arches facing State Street were added after much of the building crumbled during the 1925 Santa Barbara earthquake. |
| Hours: | Happy Hour From 4-8pm Mon-Fri,Our Lobby Special Mon-Thurs |
| Categories: | Banquet Rooms, Seafood Restaurants, Restaurants |
| Parking: | Public Lot |
| Payment: | American Express, MasterCard, Visa |
| Specialities: | Full Bar, Fresh Seafood, Banquets, House Specialties, Fresh Shellfish, Fresh Oysters, Fresh Mussels, Appetizers, Traditional Favorites, Soups, Seafood, Sandwiches, Salads, Lobsters & Steaks, Seafood Pastas, Delivery |
| Chef: | None Listed |
| Cuisine: | Seafood, Steak |
| Ambiance: | Casual |
| Feature: | Bar, Delivery, Great Beer List, Great Wine List, Happy Hour, Take Out, Take Out |
| Reservations Policy: | Accepted |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Casual Dress |
| Price: | $20 - $30 |
| Other Contact Info: | Fax: 805 962 7802 Email: sbreservations@enterprisefishco.com |
Amazing food...the lobster is amazing and the clam chowder is wonderful... I go for the steak and prawns but my husband loves the lobster... its pricey but worth it... definiatley go back for this ..
Nice atmosphere, good portions for the price, overall good service and the flavors were all there! Would definitely go back!
Over priced.: Reasonably good seafood but very much overpriced.