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| About: | We offer a fresh Santa Barbara Coastal Cuisine fine dining experience. We believe our 'coastal' living experience is deserving of celebration. We care deeply about procuring the highest quality ingredients available and are fortunate to have access to superior local bounty. Sonoma Lamb, Farmers Market produce and Santa Barbara Spiny Lobster(when in season) are just a few of the treasures that make our 'coastal cuisine' special. And that goes double for Santa Barbara wine country, as you'll see in the wine list. All parties of 10 or more are required to order from our large party menu. The menu for private events, and parties of 10, or more, is a streamlined, 3-course version of our dinner menu for 58.00/pp (plus tax and service). Bottled and sparkling water is included, and guests order from the printed menu (no pre-selection is required). Our current menus are available via our website. |
| Hours: | Dinner nightly |
| Categories: | Californian Restaurants, Seafood Restaurants, Restaurants |
| Parking: | Public Lot |
| Payment: | American Express, Diners Club, Discover, MasterCard, Visa |
| Amenities: | BYOB, Beer, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Rooms, Wheelchair Access, Wine |
| Chef: | John Pettitt |
| Cuisine: | Californian, Seafood |
| Ambiance: | Casual, Elegant |
| Feature: | Great Beer List, Great Wine List, Healthy Options, Outdoor Seating, Private Rooms |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Casual Dress |
| Price: | $20 - $30 |
| Other Contact Info: | Fax: (805) 966-2405 Email: info@seagrassrestaurant.com |
Going again: Great fine dining cuisine
Dinner: Very nice, romantic place to have dinner. Not too much to offer in terms of drinks though.