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| About: | Bright, white, and airy with wooden floors and simple tables, this restaurant serves American food with a Southern influence. Specialties include potato chips with caramelized shallot dip, the corn, shrimp, and cheese fritters, and the caramelized pears, blue cheese, and candied pecan salad. They are open Tuesday through Sunday for breakfast, lunch, and dinner; closed on Mondays. |
| Categories: | Cafes, Restaurants, American Restaurants |
| Cuisine: | American |