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| About: | Executive Chef David Rosner, previously of New York's Balthazar, offers authentic Nicoise inspired quisine. |
| Hours: | Bar & Rawbar everyday 5:00pm Dinner Nightly 5:30pm - 10:00pm. Late Night Menu: Sunday - Thursday: 10:00pm - 11:00pm: Friday - Saturday 10:00 - 12:00 am. |
| Categories: | Cafes, Restaurants |
| Parking: | Public Lot |
| Amenities: | Wine, Wheelchair Access, Personal wines welcome, Bar Dining, Counter Seating, Personal wines welcome (corkage fee applies), Cafe, Patio/Outdoor Dining |
| Chef: | David Rosner |
| Ambiance: | Elegant |
| Feature: | Outdoor Seating, Late Night, Private Rooms, Bar |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Casual Dress |
| Other Contact Info: | Email: CafeLuck@gmail.com |
Recent Reviews
1-1 of 1 Write a review
User Rating: 5 out of 5 starsDelicious! Went to the soft opening this week. Great atmosphere with a NYC flair, needed in SB. The scallops melt in your mouth. The chicken dish with a side of ratatouille is excellent.. (I really loved the ratatouille) and the bread n' butter 'chocolate' desert was delectable. I believe the head-chef hails from NYC and studied in France. He definitely proved his pedigree.
Reviews 1-1 of 1
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