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| About: | Serving American lamb, beef, pork and poultry dishes prepared in the traditional Basque style, this restaurant is open for lunch and dinner Tuesday through Saturday. |
| Hours: | Now Open 7 Days A Week,Lunch: Mon-Sat 11:30-2:30,Dinner: Mon-Thurs 5:30-9:30,Fri,Sat,Sun 5-9:30 |
| Categories: | Restaurants |
| Parking: | Lot |
| Payment: | American Express, MasterCard, Visa |
| Specialities: | Full Service Bar, Meetings, Parties, Bachelor Parties, Banquet Facilities Up To 170, Banquets, Birthdays, Bridal Showers, Retirements, Rehearsal Dinners, Chicken Supreme, Child's Menu Available, Chocolate Mousse |
| Products and Services: | Reservations: Takes Reservations. |
| Year Established: | 1969 |
| Cuisine: | American, Basque, Contemporary, French |
| Reservations Policy: | Accepted |
| Dress Code: | Casual |
Good, simple, delicious!: Good, wholesome and different.
Try there lunch set-up where the have a soup, beans, bread, butter, tomatoes salad and soup!
Their fried chicken may be more than one piece of chicken. And I like the Tongue! Rosa my favorite waitress but there others ladies are good too.