User Rating: 45 out of 5 stars (4 ratings)
Villa Creek Restaurant
- (805) 238-3000
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| About: | Villa Creek was opened in 1998 by Cris and JoAnn Cherry along with Cris's late father Bob. Cris and JoAnn's ambition is to provide patrons with the best that local farmer's, fisherman and growers have to offer in the way of produce, seafood, game, poultry, and beef in a warm eclectic atmosphere. Villa Creek strongly supports local farmers who practice organic and/or sustainable farming. The local and international compilation of wines and premium bar selection complement the early California and Mediterranean inspired cuisine. The mission style dining room, park front bar and patio, and back garden dining areas provide the perfect atmosphere in which to enjoy the fruits of Paso Robles. |
| Hours: | Dinner nightly |
| Categories: | All Bars, Pubs, & Clubs, Bars & Pubs, Californian Restaurants, Spanish Restaurants, Cafes, Mediterranean Restaurants, Healthy Restaurants, Continental Restaurants, Restaurants, American Restaurants, Mexican Restaurants |
| Parking: | Street Parking |
| Payment: | MasterCard, Visa, Discover, American Express |
| Amenities: | Award Winning, BYOB, Banquet/Private Rooms, Bar Dining, Beer, Daily Specials, Kid-Friendly, Lounge, Organic, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Rooms, Wheelchair Access, Wine, Wine Bar |
| Chef: | Tom Fundaro |
| Cuisine: | American, California, Californian, Mediterranean, Mexican, Organic, Spanish, Wine Bar |
| Ambiance: | Casual, Elegant, Family Friendly, Romantic |
| Feature: | Bar, Great Beer List, Great Wine List, Healthy Options, Outdoor Seating, Private Rooms, Take Out, Take Out, View |
| Reservations Policy: | Suggested |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Casual Dress |
| Price: | $20 - $30 |
| Guest List: | Get on the guestlist or purchase tickets |
| Other Contact Info: | Fax: 805 238 5439 Email: info@villacreek.com |
Recent Reviews
1-3 of 3 Write a review
User Rating: 5 out of 5 starsWe enjoy sitting on the street patio for appetizers. Great food and fun watching the people go by.
User Rating: 4 out of 5 starsAn Artisan Experience at its BEST!: Gotta have the enchiladas. The salsa that comes the bread is awesome. Good selection of beer and incredible wine list. The ambiance is cozy and elegant . I highly recommend this place but do bring your wallets, because is it not cheap. This place is an "artisan" experience.
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User Rating: 3 out of 5 stars
Unfortunatly too variable: A nice location, busy and very friendly. The kitchen is slipping badly and needs to shape up. The last visit was not good . . . two of the three dinners were just fine but one came COLD (not luke warm but COLD) and was sent back. After an age it came back barely warm. Sent back again. Was this a failed attempt at microwaving? It will be a while before we go back. No, they didn't charge for the failed meal and the server was mortified. Someone needs to take hold and get the back under control..
Reviews 1-3 of 3
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