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| About: | Specializing in exquisite continental cuisine, this fine dining restaurant offers a variety of pastas, beef, veal, lamb, chicken, and seafood on their menu, complemented by Californian and imported wines and beer. Reservations are recommended and catering is available. They are open nightly for dinner; closed on Sundays during the winter. |
| Categories: | Catering Services, Continental Restaurants, Restaurants |
| Cuisine: | European |
| Reservations Policy: | Suggested |
| Smoking: | No Smoking |
| Other Contact Info: | Fax: (760) 876-5292 |
food was ok but the staff is horrible i waited about an hour to have my order taken and 1 1/2 to get my food then the waitress stold money from my debit card i would not recommend this place.
We love Season's. On a trip through town, we like to grab a room at the Dow and head over to Season's for a steak. They feature a standard menu of steaks prepared with different sauces (Béarnaise, Roquefort, Port wine, etc), that have held our interest for a very long time. The salads are crisp and tasty, and on a typical evening the restaurant is full of a healthy mix of locals, tourists, and back-country adventurers. Season's thinks highly of its meals, and the prices are on the steep side; nevertheless we think it is worth it.
It was highly recommended by the Best Western. We arrived and service was right there. We ordered our meals, my salad came out and it was wilted. I was asked by the waitress if I wanted a new salad, I refused. Our meals came out and my husbands Crabcake was cold and tastless. For the amount we paid for dinner we expected a higher quality meal.