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| About: | This classic western steakhouse has been serving up massive portions of meat and seafood for more than 40 years. You have the choice of dining inside amidst the turn-of-the-last-century decor, or outside on the patio. Either way, you will be able to choose exactly how you want your steak cut and cooked. The service here is dynamite. Go for the 22-ounce Porterhouse or the rack of lamb with pesto. This place includes a neat saloon, and you can even buy meat to take home. Open daily from 5pm. |
| Hours: | Lunch & Dinner daily |
| Categories: | Steak Houses, Seafood Restaurants, Restaurants, American Restaurants, Alcoholic Beverages |
| Parking: | Parking lot |
| Payment: | MasterCard, Visa, American Express, Diners Club |
| Cuisine: | American, Contemporary, Seafood, Steak & Barbecue, Steakhouse |
| Feature: | Bar, Healthy Options, Outdoor Seating |
| Reservations Policy: | Suggested |
| Smoking: | No Smoking |
| Dress Code: | Casual |
| Price: | $20 - $30 |
| Other Contact Info: | Fax: 831 659 2167 |
This place has been in Carmel Valley for 50+ years. It is fabulous and a fun atmosphere. We 1st ate ther 46 years ago on our honeymoon! It's a long drive into Carmel Valley but worth it!
Great Place for Meat!: Rumor has it that this used to be an old road house between Carmel and Greenfield in the Salnias Valley. While a little on the expensive side, it serves up a big, tasty hunk of meat in a nice (but not too fancy) atmosphere.You get to pick your own cut of beef from the in-house butcher which makes the whole experience more fun.
Comments (1)
Sorry no longer can you choose the steak yourself, used to, also used to have smiling servers, but no more, apparently to gain employment one must be old, bitter, and foul, or gay.