| About: | Experience coastal cuisine in its truest and finest form at The Ritz-Carlton, Half Moon Bay's signature restaurant, Navio. Set within the AAA Five Diamond resort, and situated atop a dramatic ocean bluff, Navio treats its guests to an inspired menu which has won a variety of awards and accolades in the six years since opening in spring 2001. Navio's cuisine reflects the restaurant's location, utilizing regional produce, seafood and other fresh ingredients. The wine list offers an opportunity to experience small artisanal producers from California, as well as an array of compelling wines from around the world. |
| Hours: | Breakfast & Lunch Mon.- Fri., Dinner nightly, Brunch Sun. |
| Categories: | Tourist Attractions, Californian Restaurants, Restaurants, Day Spas, Seafood Restaurants |
| Parking: | Valet |
| Amenities: | Wine, Weekend Brunch, Fireplace, Cafe, Counter Seating, Chef's Table, Banquet/Private Rooms, Wheelchair Access, Beer |
| Chef: | Xavier Salomon |
| Cuisine: | California |
| Ambiance: | Elegant, Romantic |
| Features: | View, Bar, Brunch, Private Rooms, Entertainment, Great Wine List |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Business Casual |
| Price: | $30+ |
| Other Contact Info: | Fax: 650 712 7070 (Hotel) Email: melinda.milner@ritzcarlton.com |