User Rating: 45 out of 5 stars (16 ratings)
Creola
- (650) 654-0882
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| About: | We hope that you will dine with us soon for an authentic New Orleans dining experience - One that goes beyond Cajun! To enhance your dining experience, we fly in the finest seafood and products available from the Louisiana Gulf Coast and Bayou Regions. We believe that it is these indigenous products that ensure the authenticity of flavors and the integrity of our Creole and Cajun Cuisine. |
| Hours: | Lunch Wed., Dinner Tues.-Sun. |
| Categories: | Cajun Restaurants, Restaurants |
| Parking: | Private Lot |
| Payment: | American Express, Diners Club, Discover, MasterCard, Visa |
| Amenities: | BYOB, Bar Dining, Beer, Happy Hour, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine |
| Chef: | Edwin Caba |
| Cuisine: | Cajun, Creole |
| Ambiance: | Casual, Elegant |
| Feature: | Bar, Great Beer List, Great Wine List, Happy Hour, Take Out, Take Out |
| Reservations Policy: | Accepted |
| Smoking: | Non-Smoking Restaurant |
| Dress Code: | Business Casual |
| Price: | $15 - $20 |
| Other Contact Info: | Email: ecaba@sbcglobal.net |
Recent Reviews
1-3 of 14 Write a review
User Rating: 5 out of 5 starsI have never had anything less than a memorable dining experience at Creola. The staff are invariably helpful, courteous and knowledgeable, and the food truely delicious. Even when busy, we've been treated like we're the only people in the restaurant and never felt rushed. It is an especially nice surprise to come off a mundane stretch of El Camino to such a cosy and welcoming refuge, elegant, surprisingly quiet and friendly. I can rely on a quality experience for anyone I bring there. Highly recommended.
User Rating: 5 out of 5 starsI am a New Orleans transplant and have missed the food. When we found this place by mistake I was so excited and it was crawfish season.. This place is fabulous.. Wait staff on top of refills, food (OMG!) so good. This place was the best I've had in years. A must try for anyone..
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User Rating: 4 out of 5 stars
We enjoyed the blackened catfish, gumbo and stuffed redfish. The service was disappointing - long waits to order and obvious inexperience with wine service, etc.
We'll go back because its the closest thing to New Orleans food that we've found on the Peninsula.
Reviews 1-3 of 14 View 10 at a time
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