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| About: | This is old San Francisco with its polished brass, dark wood, and vintage seafood specialties served by waiters in tuxedos. The roots of this establishment go back more than 100 years. Sauteed Crabs Legs are supple, Sand Dabs are luscious and sweet. The wine list is all local with California selections from top to bottom. Throughout your meal, the bread basket is kept filled with soft, hot sourdough, another city tradition kept alive and well at Sam's. |
| Hours: | Lunch & Dinner Mon.-Fri. |
| Categories: | Seafood Restaurants, Steak Houses, Restaurants, American Restaurants |
| Payment: | MasterCard, Visa, Discover, American Express, Diners Club |
| Cuisine: | Fish & Seafood, American, Seafood, Steak & Barbecue |
| Ambiance: | Romantic |
| Feature: | Outdoor Seating, Private Rooms, Bar |
| Reservations Policy: | Suggested |
| Dress Code: | Casual dressy |
| Price: | $20 - $30 |
The bone in filet. That's what it's all about. They have an extensive menu, sure, just about anything you can ever ask for, but just go and try it, you'll be hooked like I am.
I love Sam's and it's "old San Francisco" atmosphere that I recall from growing up in San Francisco. The waiters are professional and attentive. I enjoy the seafood salad, clams Elizabeth or sand dabs, and plenty of sour dough bread.Of course, I always leave room for the lemon crepes!
Old school...that's for sure. Been there twice...double check your bill