Sean B.04/30/24This review is based on their online store! Good selection of baking tools at excellent prices, with great customer service. I had an issue with my order and they responded promptly to fix it!... More
Jaimie O.12/03/18I took a Saturday class here--braided and enriched bread. It was amazing! The technical aspects of the class included a 45 minute lecture to review all what we would do over the day, then we... More
Eilly Y.02/21/20Took the week long viennoiserie class and it was wonderful! It wasn't just croissants and brioche buns, but rather tons and tons of different viennoiserie baked goods that we learned to make. The... More
Jocelyn T.07/28/17My work sent a group of us for a team building activity here, how cool is that? Did you know that croissants derive from the term Viennoiseries (things of Vienna)? Sounds fancy huh? According to... More
Chris H.10/17/20I've done two courses at the SF baking institute (sourdough and bagels&pretzels). While the classes aren't cheap, they are worth it. Very informative and you go home with a ton of delicious baked... More